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It's amazing to see how far we've come since we first started menu planning fifty-two weeks ago.
We'd love to do some fancy planning here, something amazing and special, but, the fact of the matter is that we started menu planning because we are two very busy people on a fairly tight budget.
And this week is no different.
Monday: For burrito night last week, Boyfriend made chili-verde chicken (with leftover chicken from Sunday's supper), and we've still got some of that hanging out.
Tuesday: We're going to an early show at The Living Room, to see my dear old friend Marc Pinansky play some awesome tunes, so we'll eat out in the LES.
Wednesday: I've got plans for drinks with some friends, and Boyfriend has plans as well ... we're on our own for food.
Thursday: Niçoise Salad
Friday: We're always exhausted by the time Friday rolls around, so Anita's Beet Pasta recipe will be perfect.
Saturday: It's our friend Nina's 30th Birthday party, and it starts early. We'll grab a bite out in the 'hood on our way over.
Sunday: Boyfriend says he wants to have a proper Italian Sunday Supper - whether this involves a pasta dish with meatballs or something along the lines of lasagne, he's not sure yet...
Photo: Coffee and water, from a Sunday brunch at Enid's in Greenpoint
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