Tuesday, April 10, 2012

Recipe: Savory Muffins

Gentle readers, this weekend your MatchGirl and Boyfriend entertained a few friends for what my little posse refers to as "drunk Easter." The tradition started many years ago, on an unusually bright and sunny Easter Sunday.

If memory serves, the first one involved a British fry up, some boys in pastel suits, a walk over the Williamsburg bridge, a rooftop sing-a-long in the East Village and perhaps some steaks... As it's "drunk Easter," it also involved the drinking of a bunch of alcohol, so you'll forgive my fuzzy memory.

As we've aged, met new hunnys and settled into our lives, drunk Easter has evolved, but we still manage to get together and have great food and some awesome drinks.

This year, Boyfriend and I hosted and I made some awesome, savory muffins, inspired by this recipe. Photos follow ...

bacon to be chopped up and sprinkled on top

chopped onions

onions caramelizing in bacon fat
the dough should be a little bready

finished muffins

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