catch, ladies!), but this week Boyfriend mentioned that he wanted to be more active in the menu plan for the week. So most of this week is Boyfriend's plan, and he's doing the grocery shopping, too.
The week ahead:
Saturday: We had a lovely dinner with our friends Dan and Alice and their son, in Greenpoint. It made Boyfriend jealous of Dan's grill.
Sunday: Boyfriend made a casserole of chicken breast, wild rice and veggies.
Monday: Spring Pasta from 101 Cookbooks. Boyfriend liked it a lot last time we had it.
Tuesday: Fajitas with steak leftover from last week and "authentic Mexican rice"
Thursday: Boyfriend is going to make fried fish sandwiches with a recipe he found in Esquire Magazine.
Friday: Ceviche tacos
Oh. And week seven? We were so good and stuck to the plan the whole week! And Thursday (a day I was at work around 7AM and left after 5PM) Boyfriend surprised me with one of my favorite meals - mussels and white wine a loaf of crusty bread. I told you ladies... he's a catch!