Monday, February 13, 2012
Menu Plan: Week Thirty-Nine
But, with my change in employment, I'm not adding a lot of money to the coffers. So it's even more important that we stick to the menu plan and make things work while money is tight.
Photo (left): Amazing green curry chicken (a little spicy), at Tuk Tuk in Long Island City.
Monday: I have an event for Social Media Week, so I won't be home for dinner. There are all manners of leftovers in the fridge for Boyfriend to eat.
Tuesday: Valentine's Day. Boyfriend has something planned, but this girl knows not what.
Wednesday: Thinking about this kale and Butternut squash soup.
Thursday: I have a Community manager Meetup/Social Media Week event in the evening.
Friday: I'm envisioning more of Wednesday night's soup.
Saturday: Thinking about a pork roast that can translate into leftovers for Monday...
Sunday: We've got a birthday potluck to attend...