Monday, October 3, 2011
Menu Plan: Week Twenty-Three
As we're feeling a big budget pinch right now, I want to use this week's menu plan (and the upcoming weeks) to not only plan our dinners, but at least my lunches (Boyfriend can eat at work). I think this will save us some dough in the long run. This week we did all our shopping (save the fish for the end of the week, which we'll get at the fish market day of) ahead of time - at the greenmarket, the meat shop on Graham and the Key Foods on McGuinness.
Monday: Kale with tomatoes, sausage and white beans
Tuesday: Stir fry with brown rice, goguma, fairy eggplant and marinated tofu
Wednesday: pork loin with a warm potato salad (I love the little blue potatoes from the greenmarket for this)
Thursday: Chickpea "hotpot"
Friday: Chicken Caesar Salad (we skipped this last week)
Saturday: Mustard-Maple Salmon
Sunday: This is the one year mark in Boyfriend and your MatchGirl's relationship. I'm not planning a thing, as Boyfriend is quite the romantic and I know he'll bring it.
image: sweet potato risotto made last week (and good fro lunches, too!)
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