Tuesday, October 11, 2011
Menu Plan: Week Twenty-Four
Sunday we spent the day in Montauk, photos to come, celebrating out anniversary and eating loads of yummy seafood. Monday was a work holiday for your MatchGirl, so I took it all the way, enjoying the holiday weekend, with limited time spent on social media - so the menu plan is a day late and a meal short... I think you'll be OK.
Tuesday: Pasta with egg (I think we'll combine this recipe with this one).
Wednesday: It's supposed to be a rainy day. We'll have a carrot-ginger soup.
Thursday: I think I'll try my hand at these stuffed tomatoes.
Friday: Leftover soup, you know they'll be loads, with some crusty bread. Easy.
Saturday: we have an event, so we'll snack, but no time for a big meal!
Sunday: I think we should make a meatloaf, to carry us into next week.
photo: perfectly steamed mussels at Clam Bar in Montauk