Monday, July 25, 2011
Menu Plan: Week Fourteen
We've been pretty bad about thoroughly using what's in the fridge and pantry of late, so this menu plan is very much devised to use stuff that needs to be used up.
Here's what's on the agenda for this week's menu plan:
Monday: Mexican-inspired rice and bean casserole
Tuesday: Tilapia (we've got some in the freezer) with green beans and mashed potatoes
Wednesday: Pearl cous cous with roasted tomatoes and olives
Thursday: I have plans and Boyfriend might have to work late, so we'll have leftovers from earlier in the week.
Friday: Still going to be hot and I think Boyfriend and I will both be exhausted by the time Friday comes, plus he has to work the whole weekend. I'll make an "upscale" tuna salad and serve it with some crusty bread.
Saturday: Thai-inspired steak salad
Sunday: I'm not sure, to be honest. I'll have a little more time to cook on Sunday and I think Boyfriend will be glad to come home to something nice. I need to put a little more thought into it!